Recipes tagged "Stock powder"

2 recipes found

Bass ball

The cooking method of this dish is mainly steaming, so it is very healthy. The seabass itself is rich in nutrients, and the fish bones and bones have been removed during processing, making it easy to eat. Coupled with nutritious carrots, fragrant celery, and green vegetables, accompanied by the aroma of green onions, and topped with broth, it is very delicious. From a health point of view, it is suitable for the general population. Of course, fish without bone bones + vegetables + umami + nutrition is especially suitable for children and the elderly

Seafood Chinese banquet
Jincheng Pagoda

Jincheng Pagoda is a famous Hangzhou dish served in restaurants or hotels. It is also a knife skill dish. It mainly uses a hob to cut the pork belly

Hot dishes Zhejiang cuisine