Recipes tagged "Stone coriander"
2 recipes found
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Hand-made noodles with garlic sauce
Being born in a rural area is definitely a good thing. God’s unstinting gift gives you the opportunity to eat all kinds of healthy and delicious food. Even a simple handful of garnishes can make a delicious difference. Many children must have never tasted coriander. In rural areas of Henan, a plant similar to mint can be found along ravines and streams. It has a fragrant smell but is ugly in appearance. A peasant woman can turn a handful of it into a delicacy when she comes home from the hoe. It has been more than ten years since I came to the city, and I have gradually forgotten the scenery of my hometown, the sky in my hometown, and the smell of cow dung wrapped in green grass. A fellow villager came to visit and brought a few listless coriander seeds and planted them in the backyard. They have been growing like a carpet for several years. Stop talking and get to the point.
Noodles Aged vinegar -
Stone coriander stall eggs
Cilantro, also called spearmint, is a perennial herb and a very common condiment. It begins to sprout and grow in spring. It will fall and wither in the frost season in late autumn, and will sprout again in the following spring. Not only do coriander leaves look very similar to mint in appearance, they also have a special mint-like aroma that tastes hot at first and then cool later. Stone coriander is delicious whether it is made into garlic sauce, salad, stir-fry, stuffing or noodle soup. The food is permeated with the aroma of stone coriander, which is refreshing and cool, making your mouth taste fragrant and your appetite greatly increased. Generally, the freshest buds and branches are pinched off. Next, let’s take a look at how to make this [Shixiangcai Eggs] recipe, right?
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