1 recipe found
I came across stone ginseng root by chance, and read the instructions for using stone ginseng root as a soup. It has a unique flavor, a sweet and refreshing aroma, which makes people have endless aftertaste after eating it. Regular drinking can cure overwork, waist and leg pain, etc., so I stewed this soup. Rice noodles are a convenient and easy-to-make delicacy, but the soup needs to be simmered longer so that the essence can be slowly simmered out. Stew a pot of delicious thick soup and pour it on the snow-white rice noodles, which is pure deliciousness!
