1 recipe found
The eggplant clips I used to make at home were filled with meat fillings and were cut slightly thicker. The eggplant steak is stuffed with bean paste, so just cut it thinly. After being fried, you will first taste the sweetness and crispiness of the oven fruit, then the fragrant and tender eggplant, and then the glutinous and sweet bean paste. After deep-frying, the bean paste turns into quicksand, which is particularly soft and smooth, reminding people of a classic dessert called Tai Soft. This kind of bean paste and eggplant steak can also be called the heart is too soft. Presenting the delicacies from the hotel in the kitchen at home allows parents who are more economical and don't like to go to hotels to taste outside dishes from time to time. This kind of intention is also a form of gratitude. Elderly parents mostly like sweets, and I am sure they will love this delicious eggplant steak with soft bean paste.
