1 recipe found
The strawberry mousse, an indispensable cake for the strawberry season, is made during the Spring Festival, so it is a must to be popular. Mousse is a cake that does not need to be baked. Generally, a biscuit base or chiffon cake base is selectively used as the lining. Followed by the composition of cream, yogurt, cheese and gelatine. The taste is fragrant, delicate and refreshing, and it is worth making and tasting. The one I made today is an eight-inch strawberry mousse. I think eight inches is enough to meet the needs of many people as a birthday cake.
