Recipes tagged "Suzi"

2 recipes found

Eighteen-pleat puff pastry bun

In the past, buns only had fourteen pleats, but later, a pastry chef discovered that buns made with eighteen pleats were fuller, more beautiful, and filled with richer fillings. Now, the number 18 is pronounced homophonically, and gradually, eighteen pleats seem to have become a common practice. It’s a rule of thumb. Steamed buns with lots of fillings have always been my favorite. Put a lot of pastry on them, bite them open, and the rich aroma explodes in your mouth. The soft dough and sweet fillings are my most intuitive feelings about pastry buns, and it’s also one of the reasons for my enduring love for them.

Staple food Home cooking
Perilla stuffing

The evocative perilla stuffing is a little troublesome to make, but the last word is that it tastes good.

Baking Maternity