1 recipe found
Spicy tofu is a dish that is worthy of being served at banquets. Mapo tofu from Sichuan cuisine is the most popular home-cooked dish in both the south and the north. It is simple to make, tender and tasty, spicy and fragrant, and goes great with rice. There are many recipes online, and the recipes in the north and the south are also different, with different tastes. The recipe recommended to my friends today is super simple and can be used in both the north and the south. It is not difficult. Even a novice in the kitchen can make spicy tofu with excellent flavor and flavor. Friends who love spicy tofu should collect it!
