1 recipe found
Replaced Polish starter with natural starter. The yeast has been sitting in the refrigerator for a while, and then it is taken out to grow and make ciabatta, and the rest continues to lie dormant. No herb vinegar. I almost planned to buy a bottle. However, I could only use 15ml of the original bread, and I really couldn’t figure out how to use the rest. After thinking about it, I decided to use the bottle of apple cider vinegar that I had been using instead, but it just didn’t have the vanilla flavor. Fresh herbs? Of the four options listed, there are three: basil, oregano, tarragon, and dried. I can only make do with dry ones. I don’t know how to calculate the ratio of dry to fresh. I take a small spoonful of each, and I think it won’t be too much to be boring. It is stretched and folded into the shape of a foot plate. The surface is covered with a large amount of flour, and under the action of water vapor and heat, a crispy hard shell is formed. The smell of onions mixed with herbs wafts out, so fragrant. . . .
