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If you are used to sweet bread, why not try a bread with a different taste! Tartary buckwheat multigrain bread. Tartary buckwheat is rich in vitamin E and soluble dietary fiber. Tartary buckwheat contains high levels of lysine, and the content of trace elements is much higher than that of ordinary cereals. Tartary buckwheat also has the function of lowering blood fat and softening blood vessels. It is more suitable for people with high blood pressure and diabetes. This is a tartary buckwheat multigrain bread with extremely high nutritional value!
