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The Mid-Autumn Festival is not coming soon, and traditional mooncakes will be indispensable. Thinking of warming it up first, I made the recently popular snowskin mooncakes. It has low fat content, is sweet and waxy, and tastes delicious after being refrigerated. When I was mixing the dough, I was very useless and secretly ate it while I was mixing it! Paired with different fillings, it’s definitely a good start to this Mid-Autumn Festival! Like it? If you like it, give it a try too!
