1 recipe found
Mutton is warm in nature and has a delicate texture. It tastes best when cooked with tea mushrooms, wolfberry, ginger, and stewing for a long time can especially stimulate the rich protein of mutton and several amino acids necessary for the human body. Wolfberry is a high-quality ingredient that nourishes the body. Just throw in a few grains of it. It can make the soup sweeter and more delicious. Cutting a few pieces of ginger into it can not only remove the fishy smell of the mutton but also make the soup base richer and more delicious. It is very suitable for the elderly and children. In addition, it is undoubtedly the best choice for those with weak spleen and stomach!
