1 recipe found
Last time, Summer brought everyone a ten-grain porridge that was comfortable and warm to the stomach. However, for foodies, there is no saying that ten-grain rice can only be used to make sweet soup... With the advent of autumn and the cold weather, chicken dishes have become a good thing to warm and nourish the body. But always drinking chicken soup will inevitably feel monotonous, so Summer recommends a soup that combines main, side, meat and vegetarian ingredients - Shibao Ginseng Chicken Soup. A series of nourishing ingredients and herbs are added together and simmered slowly over low heat until tender. The chicken soup is not only not greasy, but also fresh and delicious, with a medicinal aroma. The soup is rich but light in taste. It tastes light at first, but becomes more and more delicious as you drink. The chicken is split open with a pinch of chopsticks. The chicken belly is filled with ten-grain rice. The ten-grain rice that absorbs the essence of ginseng chicken soup is more delicious than the tender chicken.
