1 recipe found
It’s the harvest season of fresh tender corn again. In the evening, the aroma of roasted tender corn often floats in the alley. The smell makes me want to eat it. However, experts say that eating barbecue is harmful to health, so I stop salivating again and again. It just so happens that my daughter has been nagging me to eat corn stewed pork ribs several times. Guozi bought the ingredients and finally fulfilled my child’s food dream. This soup has a light taste, and the strong fragrance of corn lingers on my lips and teeth for a long time. I am used to eating heavy flavors, and it feels really good to have a light soup occasionally!
