Recipes tagged "Thai fragrant glutinous rice"

2 recipes found

Eight Treasure Zongzi

My family doesn’t like meat dumplings because they feel too greasy. The combination of various beans is nutritious, light and delicious, and does not have the satiety of pure glutinous rice dumplings. I personally prefer the unique fragrance of Thai fragrant glutinous rice, so I didn’t use the round glutinous rice I’m used to. The result is indeed more fragrant than the takeout, as evidenced by the fact that my son can’t stop eating it. Parents especially love it. This is a green food that is far away from the three highs! Because of the presence of red dates, people who are intolerant to the taste can eat it directly. People who like it sweeter can eat it dipped in sugar.

Traditional food Zongzi
【Qisetian】Super glutinous rice chicken

I originally wanted to make lotus-flavored glutinous rice chicken, but I searched a few markets, but couldn't find dried lotus leaves, so I had no choice but to use tin foil instead. Unexpectedly, the effect was also good. ps: The glutinous rice is soaked, mixed with mushrooms, red dates and ham, then boiled and then steamed. The glutinous rice absorbs the flavor of the auxiliary ingredients and becomes more fragrant and glutinous. My mouth is watering now thinking about it

Hot dishes Cantonese cuisine