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Baidu Encyclopedia: Prawns in tomato sauce is a famous dish of the Han people in Guangdong and belongs to Cantonese cuisine. The main raw material is shrimp, the taste is sweet and sour, and the technique is stir-frying. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system.
