Recipes tagged "Thin-skinned walnut kernels"

A dish for test takers that improves brain power [Dinged chicken with fried walnuts in sauce]

Today’s sauce-fried walnut chicken is a meat dish that is not easy to gain weight. The fat and calories of chicken are obviously lower than those of pork and beef. When cooking, stir-fry in low oil, and processed chicken will not add a lot of calories. The addition of walnut kernels not only supplements vitamins and minerals, but also enriches the taste. It is a delicious and brain-tonifying meat dish. Walnuts are called puzzle fruits. It can be seen that walnuts have amazing therapeutic effects, especially for children who often use their brains during their growth stage. Adding a few walnuts when cooking is very brain-tonifying and will greatly improve memory.