Recipes tagged "Thin soybean noodles"

2 recipes found

【Northeast】Carrot Golden Steamed Bun

When I was a child, the most common thing I ate was steamed buns. My mother often chopped up various vegetable leaves and steamed them in cornmeal. To be honest, eating them every day was enough. Only during the Spring Festival could I eat a few steamed buns to improve them! Now that life is better, it's the other way around. We eat too much fish and meat, and whole grains have become good things. Just like this steamed bun, Bao's mother added carrots and soybean noodles to the steamed bun to suit the family's taste. It's sweet, not hard, and not choking. My family all praised it as delicious, and even I, who had had enough steamed buns, couldn't stop eating it! Having these few golden steamed buns on the holiday table is particularly eye-catching, has a good meaning, and can relieve tiredness and regulate the stomach!

Staple food Home cooking
Eat whole grains carefully——Sweet little steamed buns

Nowadays, everyone is talking about healthy eating. When we eat fine rice and white flour every day, and processed refined foods fill our dining tables, it is particularly important to eat some whole grains. Is this also part of a healthy diet? Wo Wo Tou, its meaning is no longer just a food to fill the stomach in the era of starvation. Not only children love to eat it, but it has also become a delicacy on our dining table.

Staple food Home cooking