1 recipe found
Everyone knows the famous Xinjiang dish, Big Plate Chicken, but in fact, Pepper Chicken is even more popular in summer. In recent years, many people have added Thousand Layer Tofu to Pepper Chicken - it’s like Big Plate Chicken meets White Noodles! Barbecue meets cumin! Every time my husband buys a portion of peppercorn chicken, he eats the chicken and I eat the thousand-layer tofu. I really think it tastes better than the chicken! Just try it at home with only Thousand Layer Tofu mixed with peppercorn chicken sauce...and you're done!