Recipes tagged "Tiancheng Fresh Soy Sauce"
3 recipes found
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Tiancheng Yiyi Shrimp
Tiancheng Yiyi Shrimp has a nice name. In terms of preparation, it is the same as the Baked King Prawns with Soy Sauce in Cantonese cuisine. The seasoning is changed to Lee Kum Kee's Tiancheng Yiyi Extra Fresh Soy Sauce. Baking shrimps with soy sauce can bring out the freshness of the shrimps and make them taste better. When making baked king prawns in soy sauce, it is best to use fresh shrimps. This time I chose Roche prawns, which are big-headed prawns. They are lively and very fresh. Roche shrimp meat is delicious, firm and refreshing. Although the shrimp head is large, it has shrimp paste, which is very delicious when baked.
Hot dishes Shandong cuisine -
Private Chiba Tofu
Speaking of Chiba tofu, everyone must be familiar with it. It is gaining more and more favor due to its chewy and chewy texture. Every time I make this, I feel like I can’t get enough. It leaves a lingering aroma on my lips and teeth. When I eat one piece, I feel like two pieces, and when I eat two pieces, I feel like eight pieces, haha. I also shared this private Chiba tofu sauce, which can be said to be versatile. It can be used to make rice, diced chicken, etc. It is similar to Sichuan fish sauce
Hot dishes Vegetarian dishes -
【Private Stewed Eggs】--Suitable for all ages, babies love it most
Stewed eggs are particularly popular because they are convenient, nutritious, and have a smooth texture. Especially for babies and children, adults often make stewed eggs for them. Not only that, adults and the elderly also like stewed eggs because they like the taste and are very nutritious. This stewed egg is my private recipe. If there is no chicken soup, you can replace it with water, the diced pork inside can be replaced with shrimps, and the carrots and cucumbers can be replaced with other vegetables
Soup Home cooking