Recipes tagged "Tiger spots"
2 recipes found
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Steamed grouper: original deliciousness and sweetness
I have always been confused about the types of grouper. Anyway, fresh and sea-cultured ones are better. Grouper has thick skin, rich and crispy meat, and is sweet and delicious. I always feel that when eating seafood, the more authentic the flavor and the simpler the cooking, the more the freshness and sweetness of the seafood can be brought out. Today's grouper, the chef said it was tiger grouper. The head, tail and bones are used to cook preserved egg and fish soup. My son and I love it the most. The remaining fish is steamed, and no condiments are added except a few celery beads. The steamed fish, dipped in mustard and soy sauce, is sweet and crispy, and even the little pigs who don't like fish will praise it.
Hot dishes Home cooking -
Braised Tiger Spot
I almost don’t use soy sauce and dark soy sauce at home; because I think the smell is unpleasant and the cooked food doesn’t taste very good, so I only use light soy sauce at home. This is the first time I use soy sauce for cooking. To my surprise, this soy sauce is different from the soy sauce on the market. It has no unpleasant taste, is oily in color, and is not too salty. Moreover, this soy sauce can also be used as an accompaniment to meals and cold dishes. Today I will use it to make a braised tiger stripe. Good soy sauce can not only bring out the fresh and fragrant taste when cold, it can also bring out the mellow taste in braised, stewed and other cooking. I plan to use this soy sauce for stir-fry and noodles next time. Good soy sauce can best reflect the delicious taste of food when cooking it. If you dip boiled chicken or boiled chicken in this soy sauce, it will definitely get extra points. You can try it.
Hot dishes Common dishes