Recipes tagged "Toast powder"

4 recipes found

Cranberry Toast

Learn how to cook Cranberry Toast with Baking and Breakfast.

Baking Breakfast
Incredibly soft, milky buns that are so easy to make!

The delicious milk-flavored buns are very simple to make. They are soft and smooth, and are more delicious than those you buy outside. Without adding a drop of water, the milk-flavored buns are overflowing. I highly recommend them to you, perfect for breakfast!

Baking Breakfast
Yifa Coconut Oil Raisin Toast

I bought some coconut oil last year but forgot to use it. I accidentally saw the coconut oil toast made by a friend, which seemed pretty good. I remembered that I also have coconut oil, so I used it quickly, otherwise it would be expired and spoiled, which would be a waste. But I haven’t made toast for a long time. I bought a new brand of toast powder. It’s my first time to use coconut oil to make toast. The first two times were not ideal. Finally, the third time, this time, it was so-so, not bad, and I was able to meet people. Unexpectedly, it turns out that toast made with coconut oil is quite delicious, especially when it is cooked in the oven, the aroma that wafts out is so delicious! It feels no worse than toast made with butter!

Baking Breakfast
Yogurt toast

I’ve been crazy about making homemade yogurt lately, why? Just because it’s time to buy a box of imported milk! Drink it up quickly, don’t waste it! Since he doesn’t drink milk and only drinks yogurt, I make one liter of yogurt a day. They support him and give him one liter a day! There is no breakfast tomorrow, so let’s make toast with yogurt and noodles! Why not use homemade yogurt for toast? The reason is that I bought this bottle of yogurt a long time ago and have forgotten to drink it. It is also about to expire! Use it quickly! ! ! I remember the last time I made bread with pure yogurt was a few years ago, right? Am I so lazy that I only made yogurt bread for the second time in a few years? I feel dizzy, the past is unbearable to recall! Once I remember, why am I so lazy? This yogurt toast is the second one. The first one was overcooked due to a nap and the organization was not good, so I made it again. The second time it almost got burnt. Suddenly I smelled the smell and quickly covered it with tin foil. I felt dizzy! Fortunately, it was covered in time and the bread did not go to Africa. This time I used new flour, Xinliang toast powder, one bag of 500 grams, which happened to be made in two times, because I usually make 300 grams of flour when making toast, so when this toast came out, I asked why the flour didn't grow? Then I thought about this toast, which is not 300 flour. It’s not bad at such a high price, so be satisfied!

Baking children