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It's purely to get rid of the remaining cream after decorating the cake. When the decorated cake no longer attracts attention, what else can touch people's excitement, about cream? Mousse suddenly flashed into my mind, on this sunny day. I urgently searched to verify the amount of whipping cream required for a 6-inch mousse cake, but I was surprised to find that most of the results used more than 200 grams of whipping cream. Is it too much? Opening Teacher Meng's dessert cup, I estimated the thickness of the mousse cup that can be spread in a 6-inch cake mold, and then imagined the capacity that can be increased by adding cake slices. Well, that's it. Teacher Meng's vanilla mousse cup was converted into a vanilla mousse cake. The surface is an ordinary piece of white, which can just use up the remaining toning cream.
