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This dish is entirely to use up the lean pork that has been stored at home for a while. It has been stored in the refrigerator and freezer for several days, but I just don’t know how to eat it. My mother had bought a pack of fried pork chop seasoning before, which came in handy. She cut the pork into strips, wrapped it in the seasoning, and fried it in a pan. It was crispy and tender, especially delicious. However, you can only eat this kind of condiment once in a while. Too much of it is not healthy.
