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This cake combines red velvet cake and swirl cake, which have been very popular in recent years. The cake body does not use the traditional red velvet method, but uses light chiffon. When whipping the egg whites, fluff marshmallows are used instead of fine sugar. The whipped meringue is very stable and delicate. The chiffon after it is baked has a delicate texture and a light caramel flavor. When whipping the cream, fluff marshmallows are also added. Even in summer, it is not easy to melt and is very easy to use. In addition, cocoa powder is also added to the cake. The rich cocoa flavor makes people unable to resist having a piece of it. At the same time, it is paired with refreshing and non-greasy whipped cream to reduce the heavy feeling. Plug homemade star decorations on the top and make a wish on the stars, your wishes will come true!
