Recipes tagged "Trinaphthalene"

6 recipes found

Spicy black bean sauce

Ever since I imitated Lao Ganma, I have been thinking about doing it all over again. Because the finished product produced in that version was too mushy and did not have the usual distinct feeling. I was planning an action schedule when there happened to be a gap. It's better to choose the day than to hit it. All the materials are readily available, so take action. If it doesn’t make it so mushy, then you don’t beat the peppercorns into powder anymore, just throw them into the oil pan and stir-fry them until they become fragrant, take them out and throw them away. Without these powders, naturally there won’t be so much mushyness. But, I wonder if their fragrance can be fully extracted in this way? Will the final taste be slightly inferior?

Homemade sauce old man
The first crayfish

The reason why it is called the first crayfish is because among the crayfish I have eaten, there is really no one that tastes better this way.

Hot dishes Beer
Papa Yang’s Chongqing Noodles Beef Noodles

Learn how to cook Papa Yang’s Chongqing Noodles Beef Noodles with Staple food and Noodles.

Staple food Noodles
Braised Chicken with Mushrooms

It happened to be the weekend, and I was looking through the photos and saw the pictures that had been sorted out in the folder. I'll post a diary while I still have some time before I go out. This braised chicken with mushrooms is really delicious. If I were to rate it by stars, I would give it 5 stars. The cooking method is quite satisfactory, following my chef's usual braised style. The taste and texture of this dish are completely superior to the main ingredient - chicken. I brought the chicken home during the Spring Festival and kept it in the refrigerator. My mother raised it by herself in my back garden. My mother and my aunt bought sweet potatoes from the market every day, as well as various vegetable leaves, mixed with grains, and cooked a large pot of cooked food for them every day. It took more than 4 months to feed them. The chickens run around in the garden every day, chasing each other, and the flowers and organic vegetables planted in the garden are destroyed. You think, can this kind of chicken be good? The meat of this kind of chicken is red, the skin is elastic, there is no fat under the skin, and the chicken bones are very hard. It is completely incomparable to the cage-fed chickens on the market. The chickens are relatively large, weighing more than ten kilograms, and a family of three can cook up to half of them at a time. They have to work hard to finish them all at once.

Hot dishes Home cooking
Copycat Laoganma

The rows of empty bottles of Lao Ganma look quite spectacular. Why are you so inseparable from Lao Ganma? I have long wanted to make a copycat so that the empty bottles will no longer accumulate. But I am always worried about being rejected. . . . . . I have kept my collection of recipes for a long time, and the number of empty bottles has increased. . . Let’s give it a try, I hope that copycat Laoganma, which is said to be extremely delicious, can become an empty bottle terminator. . . Why use different chili peppers? God knows, I thought I would just use one, but I unexpectedly discovered that there are different kinds of dried chili peppers. In this case, let's use two kinds according to the method. But whether it is the two types in the recipe, God knows, I don’t know. After a lot of tossing, it was finished, and it was put on the table calmly without any fanfare. No likes, no rejection. In fact, the taste is still different from Lao Gan Ma. But, it doesn’t seem to be bad. Moreover, Lao Gan Ma seems to have distinct pieces, while here there is a bit too much flour and it feels mushy. In fact, there is no need to cut the black beans.

Preparing meals Chili powder
Saliva Chicken

Because my husband doesn’t like too much oil, I don’t put too much oil in the saliva chicken. My kids can’t eat spicy food, so I make two copies of the same dish every time

Cold dishes Chicken