1 recipe found
LG likes fishing very much. Last week, I went to a nearby lake to catch a few trout (trout). I used braised method for the first few times. Today I found one left in the refrigerator and wanted to change the method (according to our own experiments, the freshness of frozen fish will not be reduced much), because trout is actually similar to salmon, has high nutritional value, and is also suitable for pan-frying. (A home-cooked dish for rice) - Although this is my first time frying fish, I feel confident when I think of how my mother used to fry fish, and the result tastes good (so I think I am quite talented in cooking), O(∩_∩)O haha~
