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After a busy month of July, Chinese Valentine's Day is here. Braised pork has always been my dad's favorite, and I bought some good pork belly yesterday. Since I haven’t had time to cook for a long time, I used this holiday to treat my parents. This time, dried beans were added. The umami flavor of pork belly and the aroma of dried beans penetrate each other. One is soft and waxy in the mouth, while the other is chewy, giving it a rich texture! When I was preparing the seasoning, I unexpectedly found a bottle of Tsingtao beer at home. I felt happy. I had tried beer duck before, but this time I had beer meat. And Tsingtao beer is my favorite for no reason, hehe!
