1 recipe found
Salt-baked chicken is a dish that Hakka people often make and eat. It is simple to make. It can be baked with coarse salt or steamed. What I recommend this time is braised to retain the original flavor! Do not put a drop of water or add any soy sauce. Only use salt-baked chicken, sand and ginger powder! You can make delicious, juicy and chewy salt-baked chicken!
