1 recipe found
An indispensable part of French breakfast is croissants, whether they are original or covered with chocolate or raisins, they are crispy on the outside and soft on the inside. Using high-quality butter, the croissant has a strong milk fragrance and a solid, dense texture without any hollowness. Paired with a cup of coffee, the most classic "French classic breakfast" is presented. This is what the French often call the 3c's: (café, croissant, cigarette).
