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I also learned this condensed milk bun from a baking friend. Because I happened to find this submarine mold and opened it, I divided the originally large bread into smaller ones to make. Sure enough, the buns made according to the recipe are sweet and delicious, and they are even cuter because they are divided into mini portions. I haven’t fully grasped the new mold yet, so I haven’t calculated the materials yet. Only 7 of the original 8 small molds were used. I will study it carefully in the future and try to make the right amount.
