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June 10th this year is the Dragon Boat Festival. Every year during the Dragon Boat Festival, there is a custom of eating rice dumplings. The most basic ingredients of northern zongzi are glutinous rice + red dates. With the exchange and penetration of food culture between the north and the south, the zongzi in the north is becoming increasingly diversified. Of course I keep pace with the times. Every year before and after the Dragon Boat Festival, I like to wrap zongzi with different ingredients according to my own ideas. This year is the season of eating brown rice again, and we have created green tea + candied date brown, fruity orange flavor + preserved fruit brown, fruity grape flavor + preserved fruit brown, original glutinous rice + candied date brown, and original glutinous rice + rose bean paste brown. Drain the soaked glutinous rice and mix it with matcha powder, Guozhen orange-flavored powder, Guozhen grape-flavored powder, etc. to obtain different flavors. After tasting it, I personally feel that the best green tea + candied dates are brown seeds. Really recommend it to everyone. Reason for recommendation: Green tea is well colored when mixed with glutinous rice. After cooking, the rich green tea fragrance goes very well with the sweet and glutinous candied dates. The other flavors are also very delicious, but the coloring is inferior to green tea brown seeds.
