Recipes tagged "Vegetable sprouts"
3 recipes found
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【Hubei】Stir-fried sausage and sprouts
Red cabbage is named after the special purple-red color of the veins and stems. Many northerners may not be familiar with it, but it has long been famous. As early as the Tang Dynasty, it was a local specialty in Hubei Province that was paid tribute to the emperor. It was once named the Golden Palace Jade Cai, and is as famous as Wuchang fish. Red cabbage sprouts are not only fresh and delicious, but also nutritious. It is said that cabbage is not as good as cabbage, and red cabbage sprouts in season are rich in calcium, carotene, vitamin C and other nutrients, and have higher multivitamins than Chinese cabbage and pak choi. Red cabbage moss contains a large amount of carotene, which can nourish the liver and improve eyesight, and can treat night blindness. The vitamin C content of red cabbage moss is also twice that of pak choi. Red cabbage moss can not only improve the body's resistance but also enhance metabolism. Pregnant women, especially, should eat more red cabbage moss. It not only enhances the mother's resistance, but also promotes the growth and development of the fetus. Stir-fried sausage with red cabbage sprouts is often affectionately called a homesick dish by tourists who live in a foreign land. It is also a popular dish on the tables of Hubei people in winter. Even though there are many kinds of vegetables now, if there are no cabbage sprouts on the table every few days, it will feel like something is missing, not to mention the fragrant sausage? The crystal clear sausage is mellow and tender, the seasonal vegetable greens are tender and crispy, and the rich local flavor of Chu is simply concentrated in a plate of home-cooked food. It is also the specialty dish that tastes like Hubei mothers, and it is also the most unforgettable hometown dish.
Hot dishes Home cooking -
Cold cabbage sprouts
Rapeseed is a common winter vegetable in the middle reaches of the Yangtze River. It is a vegetable that looks like rapeseed with flowers, but is purple-red or purple-black in color and purple-black in soup. It is tender in texture, sweet in taste, and has a unique flavor. It is the best among vegetables. If you come to Wuhan around the twelfth lunar month, it is the perfect time to eat cabbage sprouts. Cabbage sprouts are tender in quality, delicious in flavor, and rich in crude fiber. They not only moisturize the intestines and promote detoxification, but also stimulate gastrointestinal motility, promote stool excretion, and aid digestion. It has a good effect on preventing intestinal cancer. The purple color of cabbage stems is due to the large amount of proanthocyanidins it contains, which have multiple functions such as antioxidant, anti-mutation, prevention of cardiovascular and cerebrovascular diseases, and liver protection. Cabbage sprouts are a seasonal vegetable in winter. After being beaten by frost, the cabbage sprouts will become sweeter and more flavorful. At that time, whatever you eat is very delicious. We usually like to eat cabbage stir-fried. Today I will teach you a simpler and more delicious way, which is to eat it cold and with a few simple seasonings to make the crispy and sweetness of the cabbage more prominent. One plate is simply not enough.
Cold dishes Vegetarian dishes -
Stir-fried vegetable sprouts with dried shrimps
Learn how to cook Stir-fried vegetable sprouts with dried shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking