1 recipe found
The Lantern Festival has passed, and the New Year has come to an end. It’s a must-have to clear away fat and relieve greasiness after the holidays! Continuing with my vegetarianism series for the first and fifteenth grade of junior high school. This time I made a big dish of spinach, day lily, enoki mushrooms, sea mushrooms and fine rice noodles. It was seasoned with mustard, lemon juice and olive oil. It was low-fat and refreshing. Paired with a bowl of preserved egg porridge, the porridge and side dishes are also very comfortable to eat ^_^
