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Bitter melon has the effect of improving eyesight and clearing fire. Combined with crucian carp, it strengthens the spleen and promotes diuresis, clears away heat and detoxifies. It is a holy product for relieving fire in summer. Boiled crucian carp with bitter melon and preserved eggs not only reduces internal heat, but also significantly lowers cholesterol, resists hardening of the arteries, and lowers blood lipids.