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It is said to be sauce, but it is actually the sediment after pressing oil. The powder is very fine and mixed with the oil. Although the clear oil on the surface was poured out as much as possible, the oil on the surface could not be completely removed, and it could not be described as powder, so it could only be called sauce. Although there is a thin layer of oil on the surface, it is still oily enough, making the linseed oil originally intended to soften it completely useless. The sesame cake, which combines three kinds of seeds, is delicate, soft and melts in your mouth, but it is no longer a simple sesame flavor.
