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This dish is inspired by the Hong Kong street food pan-fried stuffed sambo. This snack is derived from stuffed vegetables that are essential in Hakka and Shunde cuisine. The original intention is to smear the prepared meat into various ingredients. The representative ones are stuffed bitter melon and pepper. I like to eat shrimp, and okra is a vegetable that has become more and more popular in recent years. It has many functions such as lowering blood sugar and beautifying.
