Recipes tagged "Wang Zhihe fermented bean curd juice"
2 recipes found
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Steamed Rouge Pork Ribs
I have eaten Ah Xiang’s rice flour steamed pork ribs many times. I originally wanted to make rouged pork knuckles or chicken wings, but my dad happened to buy a lot of pork ribs, so I tried making steamed rouge pork ribs. The pork ribs were chopped directly by the pork buyer at the vegetable market for my dad. They were not chopped by dad, and they were also in large pieces!
Hot dishes Ah Xiang Original Rice Noodles -
Homemade quick-fried rice skin
Children in the south may rarely hear about rice cake, but in the north, especially in Shaanxi, Shanxi, Henan and other places, rice cake is a common street snack. Whether on the streets or in night markets, we often see improved tricycles. Above the carriage is a small glass compartment with a roof, which is sealed on three sides and open on one side. All ingredients and seasonings are placed in the transparent glass compartment, and the shop owner stands on the side of the opening to operate. The entire food production is transparent and visible, and can isolate dust and keep it clean and hygienic. The glass of the tricycle is pasted with red paper-cut dish names, such as rice noodles, dough noodles, dandan noodles, etc... The production techniques can be either cold or stir-fried. Rice wrapper is a kind of pasta made from rice as the main raw material through a series of steaming processes. The most famous rice cake is undoubtedly the rice cake from Qinzhen, Xi'an, Shaanxi Province. Qinzhen rice crust has a long history, and its distinctive features are gluten, softness, thinness and fineness. The production methods of its rice noodle, sauce and chili oil are very sophisticated. In addition, there are also Hanzhong Liangpi, Hanzhong Hot Rice Noodles, Baoji Rolled Noodles, Xi'an Noodles, etc. Compared to cold rice noodles, I prefer fried rice noodles. It’s hard to have lunch for one person. I’m tired of eating outside, but I can’t finish cooking all by myself. I looked through the refrigerator and found a bag of rice noodles, so let’s make quick-fried rice noodles. It’s simple, delicious, filling and nutritious😀
Staple food Home cooking