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The cover picture shows mung bean cakes made with an electric baking pan, and the second picture shows mung bean cakes made with an oven. Compared to shortbreads baked in an oven, I prefer eating them with an electric pan. The pastry of a shortbread made with an oven will bulge, and if the filling is not enough, it will feel empty, while the pastry of a shortbread made with an electric pan will stick to the filling, which makes it feel solid and satisfying to eat.
