1 recipe found
This bread can be said to be high in oil, sugar and calories, so friends who are trying to lose weight should be careful when eating it. I don't like cinnamon, but I never get tired of eating it when made into bread - the oil content is so high, the aroma is imaginable, and the key is the sugar. It makes a rustling sound when I bite it. I simply love the texture. A plate of six is too crowded, but I am worried that the color will be uneven if divided into two plates, so I don’t worry about the appearance and other things. Tasty is the king. In addition, not only does it have a strong taste, but it also has something special about its appearance~ I saw that some cinnamon sugar rolls are still very flat after being baked. I have tried rolling them loosely, tightly, rolling up the long side, and rolling up the short side, but it can be said that there is no effect - the roll will always look like a spiral after it is baked, with the most bulging in the middle, which is very similar to that. It really has a strong taste! I baked it once with bread paper wrap, and each one was very flat after being baked. However, because the paper wrap was too wasteful, I only used it once and never used it again. I just throw it away after eating, I really can’t do it... so I can’t be sure whether it’s the paper film or not.
