Recipes tagged "Water-fat winter bamboo shoots"
3 recipes found
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Burn the Four Treasures
I bought some Shao Si Bao at Daoxiangcun store, and it tasted pretty good. The ingredients were very simple, just four ingredients: fried gluten, mushrooms, winter bamboo shoots, and fungus. When I thought about making Shao Si Bao by myself, it was very affordable! It tastes great too!
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Braised Chicken
Nowadays, braised chicken and rice shops can be seen everywhere on the streets, but not many are really delicious. From Qin Yi's point of view, the lack of delicious food is not due to poor cooking skills, but the key is the wrong ingredients. Just imagine, which roadside shop with a small business will use the best, tender and plump three-yellow chicken to make a plate of braised chicken for you? The so-called browning is actually very simple. It means browning the chicken first, then frying and then stewing. The process of frying the chicken until it is browned is firstly to release the fat from the chicken, making the chicken more fragrant. Secondly, the chicken oil is moistened during the stewing process, so that the chicken will be not hard, plump and fragrant. Therefore, a free-range chicken is a good choice. Another feature of braised chicken is that it is paired with fungus, mushrooms, bamboo shoots and other ingredients. It not only tastes more delicious and rich, but also has a reasonable combination and balanced nutrition. The recipe is simple and can be said to be a delicious and nutritious way to cook chicken at home. Therefore, if you want to eat braised chicken, you don’t have to go out to the streets. You can just cook it at home——
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Dongpo Pork Roasted Winter Bamboo Shoots
I bought this little bamboo shoot egg last year, and I’m going to buy a new one this year. I haven’t finished eating this one yet, so I quickly soaked it and ate it. The bamboo shoot eggs are the best quality among the winter bamboo shoots. They are so small that they do not exceed the palm of my hand after soaking. They are very tender. I happened to make a lot of Dongpo pork, so I used Dongpo pork to cook winter bamboo shoots. The bamboo shoots absorbed the aroma of the meat and were very delicious.
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