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Shredded pork with Beijing sauce, a traditional famous dish. However, eating shredded pork dry is a bit monotonous. So, I changed the shredded pork into minced meat sauce and paired it with sweet and refreshing snow pear. The salty and sweet mixture was mixed with a little spicy bean paste. I guess I have a heavy taste. The pear also slightly neutralizes the greasiness of the meat sauce.
