Recipes tagged "waterweed"
3 recipes found
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Warm-up for the May Zongzi Festival - Crystal Sago Zongzi
Cinco de Mayo is coming soon, isn’t it an exciting time again? Summer is here, and every time I eat rice dumplings, I steam them in full swing. My bright glasses can’t afford to be damaged, and they turn white every time. So today I made a rice dumpling that I can eat while chilling in the refrigerator - crystal sago rice dumplings.
Staple food Snacks -
The fragrance of Dragon Boat Festival rice dumplings ---- Five-spice bacon rice dumplings
The annual Dragon Boat Festival is coming soon again. My mother has been making rice dumplings herself since I was a child. In the past few years without my mother, I can only buy rice dumplings and eat them. The various kinds of rice dumplings in the shopping mall are dizzying, and the prices are not cheap. The day before yesterday, my colleague brought rice dumplings made by himself, which gave me the urge to make my own rice dumplings. On the weekend, I went to the vegetable market with my dad to buy rice dumpling leaves, glutinous rice, fresh meat and other ingredients. I went home excitedly and started preparing. I thought it would be easy with my dad's help, but who knew that my dad didn't know how to make it at all. I tried hard to recall the scene when my mother was making rice dumplings, so I had to make it for myself! I was very busy at first, but I gradually started to get started. The rice dumplings I made looked like this. Although they were not as good as those made by my mother, I still felt a sense of accomplishment when I saw the results of my hard work! The house was filled with the aroma of rice dumplings, and I was very excited when I started cooking them. I tasted one and it felt so delicious! I didn’t expect that making zongzi for the first time would be so successful! Come and give it a try, everyone!
Snacks Dried shiitake mushrooms -
![[Every bite has the fragrance of tangerine peel] Braised striped pork with tangerine peel and ginger](/67f1aaad-a416-4588-966a-642bcdbf865c.jpg)
[Every bite has the fragrance of tangerine peel] Braised striped pork with tangerine peel and ginger
Three treasures of Guangdong: tangerine peel, old ginger and graminosa. The dish I made [Braised Striped Pork with Tangerine Peel and Ginger] was cooked with tangerine peel and old ginger. Unfortunately, I couldn’t find straw, so I could only temporarily use the waterweed used to make rice dumplings instead of straw. Although water plants are used instead of straw (straw) to tie and cook, the pork absorbs the aroma of tangerine peel and ginger, and the meat oozes in your mouth. After finishing this dish, I used scissors to cut open the bundled water plants. I found that the water plants left marks on the meat. The stripes were very beautiful.
Hot dishes Balsamic vinegar