1 recipe found
Laohuo Jingtang is a specialty of Guangdong. As a Cantonese woman, of course, I am very familiar with soup. The Laohuo Jingtang cooked over slow fire, with sufficient heat and long time, not only has the medicinal tonic effect, but also brings the sweetness in the mouth. It is a health-preserving soup that regulates the balance of yin and yang in the human body, and it is also a medicinal soup that assists in healing and restoring the body. In Guangdong, according to the seasonal climate, different soups are cooked in each season: spring, summer, autumn, and winter. Winter is the best time for dietary supplements. Astragalus, Radix Danggins, Red Dates, and Chicken Soup can strengthen the spleen and stomach, replenish qi and blood, improve human immunity, strengthen the body, and prolong life. It is the best choice for maintaining health and conditioning the body.
