1 recipe found
Milk cucumber is made from tender cucumber as the main ingredient, supplemented with auxiliary ingredients such as rice wine, soy sauce, monosodium glutamate and sweet noodle sauce, and pickled several times. When picking, the flowers are still fresh and small thorns cover the whole body. They are picked on the same day and pickled on the same day. At this time, the tender melon is like a nursing baby, so it is called milk cucumber. Milk cucumber is crisp, tender and refreshing, sweet and delicious, and rich in nutrients. Milk cucumber has a unique flavor. It is famous for its crisp, tender and refreshing taste, sweet and delicious, and rich in nutrients. It is known as the treasure of pickles. The nutritional components of milk cucumber are mainly amino acid nitrogen, reducing sugar, various amino acids and minerals; salt, soy sauce, sweet noodle sauce, MSG, rice wine, white sugar, etc. are usually used as auxiliary materials to improve the taste and increase nutrition. [Suitable people for milk cucumber]: The general population can eat it, but those with high blood pressure should not eat too much.
