1 recipe found
When he was little, Haochijun especially liked to eat foods filled with red bean paste, such as bean buns and snacks. (Actually, his love for red bean paste has only increased as he grew up.) But before, I couldn’t say I disliked snacks filled with jujube paste. I could only say that I didn’t like them, and they felt so-so. Now, in the blink of an eye, it seems that the foods that I hated before are now acceptable. Two days ago, my mother bought a big bag of red dates. Yes, that’s right, it’s a big bag. It’s not 10 kilograms, but 5 kilograms. How long will it take to finish them? It would be boring to eat red dates dry, but I suddenly thought of making them into jujube paste, wrapping them into jujube paste buns, or making some Chinese snacks, which would be very good~ So in the middle of the night, Haochijun started his journey of boiling jujubes. I have only seen people making date paste stuffing on the Internet. It needs to be boiled, crushed in a food processor, and finally fried in a pan until it holds together. Just looking at these steps seems very troublesome, so I have never tried it myself. But this time there are so many red dates, so I still want to try it. Mix in some chopped walnuts, and the sweet and fragrant date paste is actually not difficult to make~
