Recipes tagged "White cowpea"

2 recipes found

Breakfast bean buns

The most commonly used beans for steamed bean buns are white cowpeas. Due to the different colors of beans, there are also red cowpeas and flowered cowpeas. Because white cowpeas don't have much color, the color doesn't look very beautiful when the beans are cooked for filling, but this does not affect its deliciousness at all. Today we made two staple foods using white cowpea filling. Because they are both extended from bean buns, I call them bean bun cakes and bean bun rolls. I originally wanted to call them cowpea cakes and cowpea rolls, but there may be a misunderstanding, because in many places, the long green vegetables we call beans are called cowpeas. I'll just call today's food bean bun pancakes and bean bun rolls. Bean rolls are posted separately.

Pasta Home cooking
Boiled beans with tomatoes

Using beans as a staple food is very common in Western food. There are many varieties of beans in Western food. Common peas, soybeans, red kidney beans, lentils, chickpeas, etc. can be paired with tomatoes to cook a fragrant delicacy that can be eaten directly or made into sauce. It is precisely because of this cooking need that there are various canned beans that can be opened and eaten in Western food materials. The white cowpeas we used today are also very delicious with tomatoes. Let’s see how to do it together.

Hot dishes Home cooking