1 recipe found
Recently, my children no longer want to go to school for breakfast, so they have no choice but to bother me and wait at home. Black rice porridge is what I often make. I set the alarm clock in the morning, get up, wash the rice and throw it into the soymilk machine, and then I can go back to bed and rest for another twenty minutes. By the time the children get up, the rice cereal will be at just the right temperature. I came up with this combination when I woke up ten minutes late that day. That day, the children were eager to drink it, but it was too hot. I saw the honey red beans on the side, scooped out a few tablespoons, and put it in, just to cool down the black rice paste. Then I drank it. The rice paste was sweetened with the sweetness of the honey beans. After this spoonful, there was also honey bean noodles. The children said that they would eat this kind of sweet bean paste every day in the future.
