Recipes tagged "White radish puree"

Japanese cuisine--[Japanese style hot spring egg]

Hot spring eggs can be said to be a method of boiling eggs. It gets its name because it is cooked in hot springs. Many methods use boiled water to cook it directly. This kind of hard-boiled eggs requires strict control of time and temperature. When the egg whites are slightly solidified and the egg yolks are not solidified at all, remove them from the water. Crack the eggshells and pour into a bowl. The egg white is in a milky, semi-solidified state, completely white. The yolk looks like a scorching sun surrounded by thin clouds. . . It can be said to be simple but not simple. This side dish is loved by islanders and is also very popular in Hong Kong and Taiwan. Indeed, who doesn’t love the fragrant and smooth taste? In fact, you don’t have to go to a Japanese restaurant to eat hot spring eggs. As long as you control the time, anyone can eat them at home at any time. Here is a recipe that everyone can learn, regardless of the heat! Come and try it.