Recipes tagged "White sugar A"

5 recipes found

Little snail bread

Today I still use the Chinese method to make this bun. I have made this recipe many times. I use a combination of high flour and low flour. The bread is very soft and suits the taste of my family. I use less sugar. I don’t like baked goods that are too sweet. Mine only has a slight sweetness and I feel good about it. If you like it sweeter, just add some sugar on top of it. Every time I make bread using the Chinese method, my family likes it, so every time I make it, the portion is larger. Today I made 24 small snail breads with this amount, which were baked in two ovens. In order to save time on shaping, I made this snail bread very quickly, and little snails were born quickly. , as the saying goes, slow work leads to careful work, the shape of the snail I made quickly is not good-looking. It is the first time I make this, and I lack experience. When you make this, the roll must be flat and don’t let the middle bulge, otherwise it will not look good after fermentation. This is the reason why it affects the appearance. After fermentation, I didn’t even brush the egg wash on the surface too evenly. The appearance was greatly compromised. It seems that if you do too much at once, you can’t pay too much attention to the details. But fortunately, the taste is very good. When I took the photo, almost half of it was consumed by the whole family...

Baking bread
Crystal clear 【Crystal Tangyuan】

(The dosage is for reference only, please read Tips before making. A is the filling part, here we take black sesame filling as an example. B is the glutinous rice ball wrapper.) Common glutinous rice dumpling wrappers are made of glutinous rice flour. This glutinous rice dumpling is a bit special, using tapioca flour to make the skin. The glutinous rice balls made in this way are crystal clear and the fillings are faintly visible, like a delicate beauty whose face is covered by tulle. In terms of taste, it is much more elastic and smooth than ordinary glutinous rice balls. It is really delicious~

Lantern Festival glutinous rice balls
Milky Caterpillar Soft Bread

Do you want to eat the beautiful and cute caterpillar bread? Every time I see the caterpillar bread outside, I want to try it myself, because I really like chewing the golden paste, and I can rest assured that it is made by myself. The ingredients are exquisite, and the domestic milk powder used is full of milk flavor and the inside is very soft. Do you want to try it?

Baking Butter B
Yogurt chiffon cake

Chiffon cake is a must-have for every baking enthusiast. It has a light and fluffy texture, is low in fat and calories, and can be used as the base for a variety of cakes. Both the recipe and the method are quite simple. As long as you master the technical essentials, it will be easy to make. The yogurt chiffon cake introduced to you today adds yogurt to the original chiffon, making it richer in taste. What I use is red date yogurt. You can choose different flavors of yogurt according to your own preferences.

Baking Chiffon cake
French marshmallow

I have never liked hard candies since I was a child, and my favorite is crescent-shaped orange-red soft candies. But conditions were not good when I was a child, and I didn’t have many opportunities to eat sweets. Although this marshmallow is French, I have never eaten a real French marshmallow, but that’s what the original recipe said, so I just copied it. I don’t remember where I got the recipe. I’ve done it a few times and I think it’s pretty good. This sugar is not complicated to make, but you must have a baking thermometer. The temperature of the syrup is very important.

Dessert Snacks