Recipes tagged "White sugar (for egg yolks)"
4 recipes found
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Dielianhua Cake Roll
Romantic Chinese Valentine's Day ~ Make a butterfly flower cake roll for my dear, let my dear eat it in your mouth and be sweet in your heart...😍🌹 My dear, you fly slowly. Be careful of the roses with thorns in front. My dear, open your mouth. The fragrance of flowers in the wind will make you intoxicated. My dear, fly with me. Go through the jungle to see the stream. My dear, let's dance. There will be no darkness in the spring of love. I will fly with you lingeringly. I will fly with you forever in this world of mortals. I will chase you all my life. Love has no regrets. Live up to my tenderness and your beauty. I will be with you and fly gracefully. We will fly together forever in this world of mortals. When the autumn wind blows and the autumn leaves fall into piles, I will have no regrets if I can wither with you. My dear, you fly slowly. Be careful of the thorny roses in front of you. My dear, open your mouth. The fragrance of flowers in the wind will make you intoxicated. My dear, you fly with me. Go through the jungle to see the stream. My dear, come and dance. There will be no darkness in the spring of love. I will be entangled with you and fly gracefully. I will fly with you forever in this mortal world. I will chase you all my life. There is no regret in my love. I will live up to my tenderness and your beauty. I will be entwined with you and fly gracefully in this mortal world. I will accompany you forever. When the autumn wind rises, the autumn leaves fall into piles. I will have no regrets if I can wither with you. I will linger with you and fly gracefully. I will accompany you forever in the leap above this mortal world. When the autumn wind rises, the autumn leaves will fall into piles. I will have no regrets if I can wither with you. When the autumn wind blows and the autumn leaves fall into piles, I will have no regrets if I can wither with you
Baking Afternoon tea -
Raisin chiffon cake roll
Sweet tooth lovers~can't resist~
Baking Afternoon tea -
A compulsory course for novice bakers (basics) - Milk Chiffon Cake
Chiffon cake is the basis of baking and a required course, but it is also a difficulty for novice bakers. In fact, it is very simple to make chiffon cake. Xiaodou summarized several key points based on his own practice: 1. The time for beating egg whites 2. The ingredients for making egg yolk paste must be clear 3. The beaten egg whites must be refrigerated immediately 4. The mixing technique must be correct 5. The temperature must be controlled just right. When Adzuki first started making chiffon cakes, they shrank a lot. The height of the baked finished product was only 3 to 4 cm, and it basically didn’t rise at all. But my batter also takes a long time to stir, and the egg whites defoam easily. Finally, Doudou has achieved the results after several attempts. The baked cake is very delicate and has a good spongy texture (see the picture of the finished product), and it does not shrink or tighten!
Chiffon cake Corn oil -
Purple sweet potato cake roll
I have always liked eating soft and glutinous pastries, and the combination of purple sweet potato and chiffon cake is perfect~
Baking Corn oil